Imagine your ceremony with the backdrop of snow-capped Mt. Wilson, or on the banks of the North Saskatchewan, with the Sarbach Glacier in the background. Catering can be picnic style, surrounded by nature, or a formal wedding dinner in the Mt. Wilson dining room, catering up to 250 persons. Or maybe you’d like to exchange your vows on an Alpine Meadow mountain high above the valley floor? If so, we’ll organize the helicopter & experienced mountain pilot with Rockies Heli Tours plus provide the catering high above the Icefields Parkway. We’ve done it all before and our imaginative and talented team look forward to planning this very special occasion with you.
The Crossing Resort can provide deluxe accommodations for up to 120 people in a variety of standard doubles or family rooms and the luxurious executive suite is perfect for the bridal couple. Meet with the catering manager and discuss your venue and menu, from an Alpine BBQ picnic, to a plated sit-down dinner or a hot and cold Prime Rib buffet. Our food services department is talented and flexible, able to cater to your every need.
For more information, contact our Reservations Manager.
Group Room Rates
Group rates and booking policies are available on request and can be modified to meet your group travel requirements. Reservations can be made by phone, fax or e-mail. Passenger count and cancellation policy is 24 hours prior to arrival.
The Crossing Resort offers 66 guest rooms, from standard doubles and family rooms to executive suites. Our food service operation includes a 250 seat restaurant, a 150 seat cafeteria and the Parkway Pub, allowing us to cater to any menu or nature of group. Special menus, group meals, picnics and BBQ’s are all available and our catering team can assist you with team-building exercises and activities.
dditionally, organized hikes and field trips begin at our doorstep and major attractions such as the Columbia Icefield Glacier Explorer, the Glacier Skywalk and The Icefields Helicopter Tours are all accessible within a 30 minute drive.
For bookings or more information, call Doug Fikowski, Operations and Catering Manager – 1-800-387-8103
Or email: email@example.com
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