Employment
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FIND OUT WHAT IT IS LIKE TO WORK AT THE CROSSING RESORT HERE.
Please note: Any questions regarding employment must be directed to our HR Manager at the following email address: gloria@thecrossingresort.com |
Line Cooks/Buffet Cooks: (4 positions)Food & Beverage
The Line Cook will prepare food to Chef’s exact specifications and set up stations for menu. They will assist the Head Chef and Sous Chef with their daily tasks. Knows and complies with our standard portion sizes, cooking methods, quality standards, policies and procedures. Stocks and maintains sufficient levels of food products at line stations to assure smooth service. Salary – Commensurate with experience + gratuities Available Start Dates: Immediately |
Restaurant/Pub Server: (4 positions)Food & Beverage
The Restaurant/Pub Server will have at least 6 months previous experience in a similar position. The successful candidate will possess excellent customer service skills, accurately handle a cash, have POS experience and maintain a professional appearance. There is shift work involved and at times split shifts. Salary: $15/hour + gratuities Available Start Dates: Immediately |
General Store Cashier: (3 positions)General Store
The General Store Cashier and Sales Representative will possess excellent customer service skills, accurately and efficiently process purchases utilizing POS system and cash and maintain a professional demeanor. Retail merchandising is required as well as food handling. There is shift work involved. Salary: $15/hour Available Start Date: Immediately |
Room Attendant: (3 positions)Motel
The Crossing Motel Room Attendant will have 6 months experience in a similar position. The successful candidate will possess a keen eye for detail, work quickly and efficiently to complete all assigned rooms by check-in with few, if any, deficiencies. Room Attendants are self-motivated and goal-oriented and reliable. There is no shift work involved. Salary: $16/hour + gratuities Available Start Date: Immediately |
Cafe Cashier: (2 positions)Food & Beverage
The Cafe Cashier is an integral part of our 22 member Food and Beverage team. The successful candidate will possess excellent customer service skills, accurately handle a cash float, have POS experience, deliver food orders, bus tables and be a dependable and supportive team member. There is shift work involved and at times split shifts. You will also be crosstrained in other F & B areas when necessary. No previous experience necessary but is preferred. Must be willing to take the online ProServe Course. Salary: $15/hour + gratuities Available Start Dates: Immediately |
Front Desk Agent: (1 positions)Motel
The Front Desk Agent will have 6 months previous experience in a similar position. The successful candidate will possess excellent customer skills and a professional telephone manner. The Front Desk agent will be familiar with property management software and contribute to an accurate audit. There is shift work involved. Salary - Commensurate with experience Available Start Date: Immediately |
General Maintenance Labourer: (1 positions)Maintanence
The General Maintenance Laborer will possess a varied skill set, competent in the electrical, plumbing, HVAC, and mechanical areas for our 65 room motel, 45 room staff accommodation, kitchen, bar, restaurant and general store. The successful candidate is a focused, self-motivated and integral individual that can perform well under pressure in a fast-paced environment. Other attributes include:
Salary: Commensurate with experience Start Date: Immediately |
Night Custodian: (1 position)Food & Beverage
The Crossing Night Custodian will have a minimum of 6 months experience in a similar position. This position requires the successful candidate to work from 2300 hours to 0700 hours, six days a week. Integrity, trustworthiness, diligence, self-motivation and a strong work ethic are the desired qualities that will ensure your success in this post. In addition, possessing a keen eye for detail and efficient/accurate task completion is key. This job requires a moderately physically fit individual with average strength and stamina. Duties include kneeling, stretching, bending, lifting, twisting and carrying up to 30 lbs at times. For safety purposes, the Night Watchmen routinely checks on your progress and well-being throughout the night. Salary - Commensurate with experience + gratuities Available Start Date: Immediately |
Sous Chef: (0 positions)Food & Beverage
The Sous Chef will work alongside Head Chef to manage daily kitchen activities, including training, mentoring and overseeing other kitchen staff. Aids in the preparation and supervises all food preparation and presentation to ensure quality and restaurant standards. Leads Kitchen Team in chef's absence. Keeps cooking stations stocked, especially before and during prime operation hours. Salary – Commensurate with experience + gratuities. |
Night Watchman: (0 positions)Administration
The Night Watchman maintains a safe and secure environment for guests and staff by patrolling and monitoring the property's premises and associate’s staff accommodation between the hours of 11PM and 7AM. Other duties include, but are not limited to, checking in late arrivals, selling gas and ensuring any disturbances are dealt with in a timely and professional manner. Salary – Commensurate with experience |
